FEATURES

Stor-X: The perfect fit

By Sharon Cohen Recently, I reinvented my career. I had built a successful business as a locksmith here in Calgary, but found it cost me my work-life balance, as I was on call 24-7. So, 
I bought a Stor-X franchise, which not only allows me to enjoy custom-designing storage and...
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FEATURED FRANCHISES

FEATURES

Papa John’s: Come to papa

By Mark Murphy I’ve been a Papa John’s Pizza franchisee for 28 years, bought and sold dozens of stores in the U.S. and have a hand in 54 of them in Canada. But as the master franchisee for the brand in the Prairie provinces, I’m most proud of the relationships I’ve built along the way and the franchisees I’ve been able to help over the years.
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FEATURES

A taste of Italy at Pizzaiolo

By Alida Petrella My mother loves to see her family enjoy a meal. Every day when I was growing up, she would make food from scratch; we always had fresh-baked bread, veggies from the garden and homemade tomato sauce and pizza. Meals after church on Sunday were truly a treat, with more than enough homemade pasta, pizza and roast on the table to feed the neighbourhood, it seemed. It was almost a sin how much food we had, but that’s the Italian way and we always managed to eat everything. Watching us devour every dish put a smile on...
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