FEATURES

Unlocking a second career with Pop-A-Lock

By Laurie Rogers After a successful career in a big company, I accepted a severance package while I was still starry-eyed and full of hope for a cushy vice-president (VP) position somewhere, not ready to fully retire.
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FEATURED FRANCHISES

FEATURES

The buck stops here

By Corey Schaefer When I was a kid, I wanted to be in business. Back then, I didn’t know it would be a business of my own. 
I inherited my entrepreneurial spirit from my dad, who was always starting new endeavours in different industries.
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FEATURES

Creating a Middle Eastern food empire

By Sarah Manning Mohamad Fakih didn’t plan on a career in the food industry—he studied gemmology, then spent a large part of his time working in the jewellery business—but when opportunity knocked, he opened the door. By the end of 2016, he had actually opened 51 doors, to Paramount Fine Foods locations.
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