FEATURES

Working the Dough at Pizza Pizza

By Haji Samadi When I purchased my first Pizza Pizza franchise in 2009, I had already worked for the company for seven years and knew the system was a great fit for me.
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SPONSORED

How Interac e-Transfer for Business can work for you
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FEATURES

Introducing Mr. Mikes to Ontario

By Mike Gowan and Greg Smith In 2017, we opened the first Mr. Mikes SteakhouseCasual franchise in Ontario, right in the heart of our hometown of Welland. We knew introducing a restaurant into a market with little to no brand recognition would be difficult, but our love for the concept (and the food) made the choice a no-brainer!
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FEATURES

The instant era: How to navigate customer feedback in the age of online reviews
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FEATURES

Restaurant technology: Navigating the evolving preferences of consumers to influence trends
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IN THE NEWS

Ottawa to welcome first Odd Burger location
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Jack Rabba named 2021 Entrepreneur of the Year by Canadian Immigrant Magazine
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Big Frog Custom T-Shirts & More enters Canada with new Edmonton location
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Mexican fast causal chain QDOBA announces entry into eastern Ontario market
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LEGAL CORNER

Q&A with Frank Zaid: Rights and obligations

Q: What should franchisees know about recent class action court decisions affecting their rights and obligations?
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FEATURES

How franchisees can thrive (financially) in their first years as owners
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NEWS

Wendy’s unveils new international brand at 400th Canadian store in Ottawa
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NEWS

Restaurant Brands International acquires Firehouse Subs for $1 billion

Restaurants Brands International (RBI) has purchased Firehouse Subs for $1 billion in an all-cash transaction.
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