McDonald’s---McDonald’s Canada to source antibiotic-free chicken by 2018

Fast-food franchisor McDonald’s Canada announced a new initiative to source only chicken raised without antibiotics intended for people by the end of 2018. McDonald’s says it will work closely with Canadian farmers to implement the new initiative. The farmers will continue to use ionophore, a type of antibiotic not used for people, which helps keep chickens healthy. “Our customers ...
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McDonald’s---McDonald’s Canada works to create better customer experience

Fast-food franchise system McDonald’s Canada is introducing self-serve kiosks and table service to enhance customer experience at franchises across the country by 2017. “We are kicking off a bold plan to transform what customers experience when they visit McDonald’s franchises across Canada,” says CEO John Betts. “We want our customers to walk in and be wowed by an experience that ...
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McDonald’s---McDonald’s Canada adds new premium burger

Food-service franchise system McDonald’s Canada recently added the Mighty Angus hamburger to its permanent menu—the first premium burger to be introduced since 2012. The recipe for the Mighty Angus was finalized with the help of Canadian taste-testers. The burger is 100 per cent pure Angus beef from Canadian farms and includes smoky Angus sauce, hickory smoked bacon pieces, lettuce, ...
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McDonald’s---McDonald’s Canada exceeds annual goal on National Hiring Day

McDonald’s hired more than 6,700 employees across Canada during its recruitment blitz on April 15. The fast-food chain surpassed its 2015 target by 246 people as it hired 6,746 full- and part-time staff and management, including 2,810 in Ontario, 2,057 in Quebec and the Atlantic provinces and 1,879 in Western Canada. Further, 83 per cent of the 85,000 employees are millennials—those born ...
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