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Panago continues to add to their quality-focused menu

Panago Pizza recently introduced an exciting line-up of great menu options. The additions include two new pork pizzas: the BBQ Pulled Pork Pizza and Carnitas Pork Taco, both loaded with real, delicious pork from Greenfield Natural Meat, raised without the use of antibiotics.

Panago also introduced chicken bites to its menu, which are made from whole chicken, raised without the use of antibiotics. These lightly breaded and perfectly seasoned snacks are a bite-sized hit with everyone. Visit one of Panago’s 23 Ontario locations and try these new additions today.

Focus on real ingredients

Panago is committed to offering the best quality toppings. The brand continues to improve its ingredients with chicken, pork, Italian sausage, pepperoni, and salami—all raised without the use of antibiotics—and 100 per cent organic Italian tomato sauce. With customers looking for more dietary options, Panago is a national pizza brand that offers something for everyone.

Panago Pizza: A fresh franchise concept

Panago’s focus on food quality and exceptional customer experience drives sales while exceeding industry expectations. Fully committed to ongoing business success, all franchisees receive ample support through extensive training and education from opening and beyond. With more than $160 million in sales annually, Panago’s proven track record has led to more than 195 stores across Canada.

Ask about Incentive Rebates and Reduced Fees programs, now available in Ontario and Saskatchewan!

All information listed in this section was submitted by Panago Pizza.
Kenilworth Media Inc. cannot assume responsibility for errors of relevance,
fact or omission. The publisher does not endorse any products featured in this article.

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