By Peter Saunders
When Chuck Lennon was working with Franchise Services, the franchisor behind Sir Speedy and other print shops, the system needed broad-based information technology (IT) support.
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Michael Morozov is founder and CEO of Aurum, headquartered in Vaughan, Ont., with 250 employees and more than 25,000 clients across North America, which it serves through more than 18 corporate locations.
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By Peter Saunders
When the first Snakes & Lattes location opened in Toronto’s Annex neighbourhood in 2010, it created a popular new food-service category: the board game café.
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By Samantha Ashenhurst
In December 2017, after 57 years of operations in Western Canada, Mr. Mikes SteakhouseCasual opened its first location in Ontario. The Welland, Ont., restaurant is the 37th franchise in the country.
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By Brent Podruzny
I always dreamed of owning my own business and being my own boss. After years of working behind a desk, I decided it was time for a change. In 2010, I opened the first A Buyer’s Choice Home Inspections (ABCHI) franchise in Alberta.
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By Samantha Ashenhurst
There are plenty of bakeries where customers can grab a tasty treat, but few offer a bundt cake so delicious it serves as the backbone of the business. Since 1997, Nothing Bundt Cakes has satisfied cake lovers across the U.S. In 2016, the bakeshop opened its first...
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By Peter Saunders
On Feb. 16, Susan Senecal became the first woman to take on the role of president and CEO of A&W Food Services of Canada, the franchisor for the country’s second-largest burger chain, behind only McDonald’s Canada. She is also the company’s first fully bilingual CEO.
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