By Stephanie Steers Having spent my whole career in the food industry, I thought I had a good idea of what to expect when I opened a Cobs Bread franchise in Waterloo, Ont., last July. What I didn’t plan for was breaking national sales records the very first day...
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For more than 37 years, M&M has helped Canadians put delicious meals on the table by offering consumers easy-to-prepare, top-quality foods and personalized customer service. The brand has become Canada’s leading retailer of frozen foods, offering more than 400 items in over 340 locations across the country.
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By Peter Saunders
First developed in 1974 for Vermont’s ski resort towns, Discovery Map International is—as the name might suggest—a franchise system that prints customized maps for tourists and earns its revenue through local advertising.
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By Peter Saunders
When Nelson Lang co-founded Pita Pit in 1995 near Queen’s University in Kingston, Ont., he had spotted an opportunity to provide healthier food options to hungry students, rather than the greasy fast food to which they were accustomed.
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By Gareth Roberts
When I was growing up, my dad was a big believer in perseverance. He always said, “If you love your job, it’ll be hard work.” As a Just Junk franchisee in Toronto, I can attest to that adage. Since buying my franchise in 2008, I’ve spent a...
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By Rick Francoeur
I started my first business when I was 12 years old and looking to buy a dirt bike. I teamed up with my little brother, Daryl, and we started doing yard maintenance and lawn cleanup for our neighbours. We were young, but seemed to have a knack...
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By Barry and Teresa Johnston
We recently bought an existing Tutor Doctor franchise with a territory covering British Columbia’s Fraser Valley. Not only does the concept have a strong personal connection for us, but its recent rebranding has helped position us for a whole new level of growth and success.
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