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Baskin-Robbins Canada launches new items including plant-based frozen dessert

Baskin-Robbins Canada has launched its newest plant-based frozen dessert option, Non-Diary Strawberry Streusel, and a new Floral Cone Bouquet Cake.
Baskin-Robbins Canada has launched its newest plant-based frozen dessert option, Non-Diary Strawberry Streusel, and a new Floral Cone Bouquet Cake.

Baskin-Robbins Canada has introduced its newest plant-based frozen dessert option, Non-Dairy Strawberry Streusel.

Flavour of the month for May, this latest addition features streusel pieces and cinnamon-flavoured granola that are complemented by a strawberry ribbon. This is the first time the brand has introduced an oatmilk-based frozen dessert to its lineup of more than 1300 flavours.

“We’ve been working very hard to find the best possible plant-based options,” said Natalie Joseph, spokesperson for Baskin-Robbins Canada. “Offering a wide diversity of flavours has been an important part of our DNA for the past 75 years—50 in Canada—since we started selling ice cream. I’m sure this new flavour will have many customers swirling in delight, thanks to its fruity, fresh, and creamy taste.”

Also, this month, the company introduces a new Floral Cone Bouquet Cake, featuring an edible bouquet of flowers, an assortment of colours, and a pearl-beaded contour. It can be customized with different flavours and cake base for a Mother’s Day treat.

 

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