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Lone Star expands with Beyond Meat

Lone Star introduces a plant-based protein option for its fajitas.
Lone Star introduces a plant-based protein option for its fajitas.

Through a partnership with Beyond Meat, Lone Star Texas Grill has added a plant-based protein option for its fajitas.  

The Beyond Meat Crumble contains 20 g (0.7 oz) of 100 per cent plant-based protein and is served on a sizzling skillet with sautéed broccoli, spinach, mushrooms, peppers, onions, ranchero sauce, and toasted pepita seeds. 

“We have listened to our guests’ feedback and have partnered with Beyond Meat to launch our plant-based protein fajita,” said Mark Findlay, CEO of Lone Star Texas Grill. “We spent a lot of time creating this extension of our signature fajitas.”

Guests can customize their Beyond Meat Fajita with a variety of in-house made toppings like smashed guacamole, pico de gallo, and freshly baked flour tortillas. Lettuce wraps and corn tortillas are also available for customers who want gluten-free options.

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