Pizza Pizza introduces its Super Plant Pizza featuring plant-based protein toppings.
The recipe includes homestyle Italian tomato sauce, mozzarella cheese, and is topped with plant-based pepperoni (Yves Veggie Cuisine and Field Roast Grain Meat Co.) and chorizo crumble (Greenleaf Foods, SPC). Customers are also able to order dairy-free vegan cheese.
This menu update is in response to the growing trend and consumer demand for more plant-inspired menus.
“The launch of the Super Plant Pizza with our plant-based protein options is an exciting moment in our brand history and one that we are very proud of,” said Pizza Pizza’s CEO Paul Goddard. “We will continue to create flexible options to suit all dietary preferences as we look to the future.”
The new recipe provides a combination of flavours and is available on any crust, including the latest Cauliflower Crust.