Subway has partnered with Beyond Meat to offer plant-based Meatball Marinara subs.
The sub is made using marinara sauce, sprinkled with grated parmesan cheese, toasted, and features the plant-based meatball.
There will be a trial run in 685 restaurants in Canada and the U.S.
“Our guests want to feel good about what they eat and they also want to indulge in new flavours,” said Subway’s chief brand and innovation officer, Len Van Popering. “With our new plant-based Beyond Meatball Marinara sub, we are giving them the best of both worlds.”
Beyond Meat founder, Ethan Brown adds: “We look forward to a long-term partnership with Subway as we serve and delight existing and new fans of this chain together.”