::this post ID is 20255::::in categories of ..Food Services....News....Top Trending..::

Sunset Grill turns up the heat with new Tabasco chipotle mashup

A bottle of Tabasco chipotle sauce will be served with Sunset Grill’s new southwest vegan breakfast hash and as a premium option on all items upon request.
A bottle of Tabasco chipotle sauce will be served with Sunset Grill’s new southwest vegan breakfast hash and as a premium option on all items upon request.

All-day breakfast restaurant franchisor Sunset Grill and Tabasco Foodservice Canada have partnered to infuse the smoky flavour of Tabasco chipotle sauce with the breakfast chain’s new southwest vegan breakfast hash.

The vegan hash combines home fries with sautéed onion, red pepper, and mushrooms, with a side of diced tomatoes and gluten-free guacamole. It was created in part due to customer demand for more vegan-friendly breakfast options. For a limited time, a bottle of Tabasco chipotle sauce will be served with the dish and as a premium flavour option on all items upon request.

“The smoky profile of the Tabasco chipotle sauce perfectly complements the southwest flavour of Sunset Grill’s vegan hash and takes the dish to a whole new level,” said Sunset Grill’s founder and CEO Angelo Christou.

Considered “medium hot” on the Scoville scale, the sauce is made of vine-ripened, red jalapeño peppers smoked over an open-pecan wood fire. It is free of preservatives, gluten, and genetically modified organisms (GMO), and is kosher and halal.

“Tabasco Foodservice Canada is thrilled to partner with Sunset Grill. We salute their ongoing efforts to innovate customer-centric, healthier, in this case vegan-friendly, options that deliver flavour and satisfaction,” said Tabasco’s marketing vice-president Daryl Lunney. “Loyal Sunset Grill patrons will now have the opportunity to elevate their offerings with a touch of the southwest by adding just a few dashes of Tabasco chipotle sauce.”

The chipotle sauce will be available at all Sunset Grill locations until late April 2019.

Leave a Comment

Comments

Your email address will not be published. Required fields are marked *