Tim Hortons is expanding its plant-based menu with two new Beyond Burgers.
This is the first time the brand has been able to include a patty on the menu because it is prepared the same way as its Beyond Sausage, a breakfast sandwich that was introduced earlier this year.
Developed by Beyond Meat to taste like a beef burger, it is now available at nearly 4000 Tim Hortons countrywide.
The Beyond Burger features a 100 per cent plant-based patty topped with processed cheese, tomato slices, shredded lettuce, ketchup, mustard, and mayonnaise on a sesame seed bun. The BBQ Beyond Burger features processed cheese, tomato slices, shredded lettuce, BBQ sauce, and mayonnaise. Both are available as part of a lunch combo with a beverage and side.
“We’re excited to be able to offer our guests a burger for the very first time,” said Tim Hortons’ chief operating officer (COO) Mike Hancock. “Our customers are looking for more options and the Beyond Burger is a delicious addition that doesn’t compromise on taste or satisfaction.”