Pumpkin Cheesecake is Baskin-Robbins’ flavour for September.
“It just wouldn’t be fall without a bit of pumpkin to spice things up,” said Baskin-Robbin’s Canada representative, Natalie Joseph. “The arrival of pumpkin season brings a smile to so many people, especially when they’re paired with a fun treat like ice cream and cake. We’re happy to offer our guests another reason to celebrate the arrival of fall.”
The dessert includes pumpkin and cheesecake ice cream, with a ginger snap cookie piece, and a cinnamon cream cheese ribbon that ties it all together. The flavour is best paired with a chocolate-dipped waffle cone topped with chopped almonds.
It can also be enjoyed as a Cappuccino Blast.
In addition, throughout the month of September the company is running its ‘Make it Amazing’ campaign to raise funds for Boys and Girls Clubs of Canada.