The 2,100-square-foot restaurant seats 50 people and features an open-kitchen format with a large, open-flame oven. Blaze Pizza restaurants are constructed with recycled and sustainable materials, use light-emitting diode (LED) lighting and offer eco-friendly packaging.
Customers can create their own artisanal, personal-sized pizza in 180 seconds on dough made in-house. Salads and desserts are also available, as well as a selection of wine and craft beer.
“We’re taking pizza back to its roots,” says Jim Mizes, president of Blaze Pizza. “By making dough in-house, carefully sourcing ingredients and cooking by fire, we’re giving customers a great way to enjoy artisanal pizza without the wait. It’s changing the way people think and eat pizza.”
Blaze Pizza is currently developing more new restaurants in Ontario, Alberta, British Columbia, Manitoba and Saskatchewan.