The offering comes with three fruit toppings, including mango passion fruit, mixed berry and banana coconut.
“We prepare all fruit toppings for our probiotic Greek yogurt in-store daily,” says Booster Juice’s CEO, Dale Wishewan. “We hope customers will appreciate our fresh take on Greek yogurt.”
Vitala Foods, based in Abbotsford, B.C., sources its milk from partner farms, such as EcoDairy, whose cows are free-run, are fed specially formulated meals daily, sleep on gel mattresses and are massaged and brushed to keep their coats shiny.
“Our yogurt is made with all-natural ingredients,” adds Wishewan. “There are no artificial flavours, sweeteners, gelatin or animal by-products.”