The Toronto franchises are located on Bloor Street West and St. Clair Avenue East and the Barrie location is on Mulcaster Street. The new interior features include wood and white marble finishes, a front-facing slicing station and communal tables.
“This new design really takes us back to our roots,” says Peter Druxerman, Druxy’s vice-president (VP) of marketing. “When we were growing up, Sunday dinners reflected our heritage and featured not only fresh corned beef, kosher salami and potato salad, but also lively and fun discussions with family and friends.”
“This is only the beginning of what we see as a new phase for Druxy’s,” adds Harold Druxerman, VP of finance. “As leases come due, our delis will be refreshed with this new design. We have also identified new locations across Southern Ontario for future expansion.”