The first opening was on Sept. 17 for the location on Alma Street and the second was on Sept. 21 for the Capilano University location.
“Vancouver is a vibrant, energetic city with discerning coffee aficionados,” says Nan Eskenazi, Good Earth’s founder. “The opening of our first two Vancouver coffeehouses is an excellent fit and lays the foundation for our future growth in British Columbia.”
Good Earth’s food is made in-house every day using nutritious ingredients, including whole grains, flours, nuts, seeds, whole fruits and vegetables and real dairy.
“Our vision is to establish local gathering places and create a social environment where community comes first,” says Gerry Docherty, president of Good Earth. “We offer our customers a place where they can meet in comfort, much like the coffeehouses of old.”