According to a media release, the assortment of new menu options was “inspired by the company’s pursuit of innovation, authentic, rich taste, and offering a diversity of quality menu choices to its customers.”
“We strive to bring menu items to the market that will stand the test of time,” says Domenic Primucci, president of Pizza Nova. “Our additions are based on fresh, quality recipe combinations that both enhance the pizza experience and deliver on our Puro Promise-which is the guarantee of the highest-quality ingredients across all our locations.”
The chorizo topping features pieces of pork prepared with garlic and chorizo spices and is a core element of the new Los Chorizo and Chorizo Fuego pizzas–the former of which includes green peppers and Spanish onions; the latter with Italian-style hot peppers and cheddar cheese.
For those who enjoy chicken, Pizza Nova has also launched Italian Garlic Parmesan wings, which are dressed in garlic, Parmesan cheese, and parsley. To close the summer season, Pizza Nova added three new sauces–BBQ Honey Garlic, Hot Honey Garlic, and a Dill’ n Chive Dip to to expand its wing and dip options.
Over the course of the past two years, the franchise has launched eight new products, including its plant-based pepperoni, Arancini, and its Plantollini plant-based Chick’n Bites.
“Pizza Nova explores and develops new menu items based on ongoing dialogue with customers and its network of franchisees as part of its quest to always offer customers something fresh and exciting on its menu,” the news release states.