Owned by franchisee Toresa Hobbs, the new restaurant features salads, wraps, sandwiches, soups and whole bowls, including vegan, vegetarian and gluten-free options. Customer can dine in or order takeout. The Chopped Leaf also caters.
“There is a demand for food that is delicious and nutritious, which is evident in how fast The Chopped Leaf is growing,” says Nick Veloce, president of Innovative Food Brands, the parent company. “We are fortunate to have strong franchisees who deliver on our brand promise of a better-for-you food experience. We are excited to be in Abbotsford!”