Fondue franchise system The Melting Pot, which has one franchise in Edmonton, recently revealed a new restaurant concept, designed to enhance interactive customer experience.
Founded in 1975, The Melting Pot has more than 115 locations in the U.S., Canada, Mexico, and the Middle East. Updated design and culinary elements include:
- casual dining and outdoor seating areas;
- open-kitchen, showcasing both cheese and chocolate fondue;
- a dedicated wine tasting area; and
- an expanded retail area.
“When we reimagined the restaurant concept, it was important to create multiple dining areas and experiences to give our guests their choice of atmosphere,” said company president Mike Lester.