::this post ID is 19737::::in categories of ..Food Services....News..::

Turtle Jack’s introduces new items

Turtle Jack’s new menu items include a pesto and goat cheese chicken dish.
Turtle Jack’s new menu items include a pesto and goat cheese chicken dish.

Turtle Jack’s Muskoka Grill has revamped its offerings with the unveiling of several new dishes.

The food-service franchise system’s updated menu, which is paired with fall-inspired seasonal cocktail offerings, features 16 new items, including gyoza shrimp dumplings, a garden burger, and pesto and goat cheese chicken.

The restaurant has also introduced a gluten-free menu, which is solely dedicated to items that are gluten-free or can be adapted as such with modifications.

“Adding new items to our menu gives us the opportunity to reinvent comfort foods often enjoyed at the cottage,” said executive chef Michael Vogt.

Leave a Comment

Comments

Your email address will not be published. Required fields are marked *