Browns Restaurant Group has opened its second location of the Liberty Kitchen brand in Langford, B.C.
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Casual dining franchise system Browns Socialhouse recently celebrated the opening of a new restaurant in Ottawa’s downtown core.
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Vancouver-based Browns Restaurant Group has hired three Canadian restaurant industry veterans, Damon Campbell, Kristian Eligh and Michael Steh. The food-service franchisor has appointed Campbell culinary director. He will lead Browns’ team and oversee all culinary programs.
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Food service franchisor Browns Restaurant Group (BRG) has opened its first London Bull franchise in Langley, B.C. London Bull is the first of many restaurant concepts BRG has under development. It is a full-service, saloon-style restaurant and traditional pub.
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By Peter Saunders
This fall, Browns Restaurant Group president and CEO Scott Morison was recognized by the British Columbia Restaurant & Foodservices Association (BCRFA) Hall of Fame for his lifetime of success as a restaurateur. Over the past year, his company has doubled in size, opening Browns Socialhouse premium casual-dining franchises in Canada and operating as Scotty Browns in the U.S.
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Throughout May, casual restaurant franchise system Browns Socialhouse opened three new locations in Grande Prairie, Alta., Langford, B.C., and Yorkton, Sask., bringing its tally up to 26 restaurants across the country.
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