Tag Archives: Canadian Food Trends

Featured Franchises

Becoming a new ShelfGenie franchisee

By Greg Billson
Starting a business is a bit like having a baby. At the beginning, it is very demanding, needs everything to be done for it and will die if you are not continually nurturing it. Then, as it grows, it becomes less dependent and can survive without needing as much of your constant intervention. As a new ShelfGenie franchisee in Calgary, I am now watching this process unfold.

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