By Steven Ng As the child of two restaurant franchisees, I was already well-versed in the industry when I purchased my first Edo Japan franchise in 2005. Fourteen years later, I own five locations across Calgary with dreams of opening many more in the future.
By Peter Saunders When David Minnett became president and CEO of Edo Japan in 2016, he was quite familiar with the Teppanyaki-style food-service brand’s success in Western Canada, but saw a further opportunity to lead it through another phase of growth.
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