Tag Archives: Franchise

Featured Franchises

The use of technology in restaurants

By Che Baird Tim Hortons attracted attention—and created office debate—with news it would be making its annual Roll Up The Rim To Win contest more environmentally friendly. Changes included the campaign being primarily based online with disposable cups available for the first two weeks of the contest. Customers who used reusable cups had even more chances to win. Part of this strategy was to position the franchise as a sustainable brand. Elements of the contest…

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Featured Franchises

Location, location, location: The three most important elements of food franchising success

Anyone in the food industry will agree that the three most important elements of success in franchising are location, location, and location. Where one chooses to set up their business has a direct, substantial impact on customer inflow, top-line sales, and bottom-line profits. The restaurant’s setting needs to be able to support the business now and in the future as most franchise agreements have an initial term of 10 years (and often undergo renewals).

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