Until November 30, a portion of the proceeds from every order of fries purchased at McDonald’s restaurants across the country will be donated to Ronald McDonald House Charities Canada (RMHC). Canadians can also round up their bill to the nearest dollar at the front counter, drive-thru, and kiosk at participating restaurants and donate the difference to RMHC. The money raised will go directly toward helping families stay close to their sick child while their child…
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KFC Canada has announced its Plant-Based sandwiches will be available permanently coast-to-coast moving forward.
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McDonald’s Canada is revamping its McCafé Mobile Rewards program with a new name and a new reward–it’s world famous fries.
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In early December, A&W Food Services of Canada opened its 800th franchise in downtown Montreal, designing a more modern version of the restaurant to meet the needs of customers who live, work or study in high-density urban neighbourhoods.
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At Smoke’s Poutinerie’s fourth annual World Poutine Eating Championship, returning winner Joey “Jaws” Chestnut smashed his previous record, devouring 24 pounds (48 boxes) of fries, cheese curds and gravy in 10 minutes.
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On August 19, Smoke’s Poutinerie opened its first franchise in Niagara Falls, Ont., bringing traditional Quebec-style poutine to a new part of the country. Smoke’s offers many topping options, a choice of gravies and sauces for the yellow-fleshed fries and Quebec cheese curds.
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