By Blake Mitchell
Navigating the competitive business landscape as a franchisee requires significant dedication, time, planning and hard work. Once they are established as single-unit franchisees, many individuals consider growing their business to multiple locations and, thus, operating as multi-unit franchisees.
Food-service association Restaurants Canada announced next year will mark 25 years of growth for the nation’s restaurant industry. According to the group’s latest report, sales are expected to grow in 2016 by almost four per cent to $62 billion.
By Christopher Kelly As someone who races triathlons, I’m quite familiar with being ‘in the zone.’ When it happens, you are fully immersed in the moment, your body performing as you’ve trained it to over the course of several months, while your mind is totally focused on the task.
By Peter Saunders Canadian Business Franchise is celebrating its 20th anniversary. The past two decades have witnessed many major changes and developments in the Canadian franchising sector—and all along the way, Canadian Business Franchise has been tracking them.
Kostuch Media, which publishes Foodservice and Hospitality, a Canadian hospitality business magazine, has named Pizza Pizza ‘company of the year’ for 2013. The food-service franchise system was honoured at a year-end award ceremony with the prestigious Pinnacle Award, recognizing its successful growth.
Mr. Lube has been named one of Canada’s Best Managed Companies for 2012 by professional services firm Deloitte for its ability to create sustainable growth, expand market share and maintain corporate health in a challenging industry landscape.