By Rick Ball Most entrepreneurs will tell you they built their business from the ground up. Yet unlike most, I literally did so, not just for myself, but for a couple dozen of my fellow franchisees. Although I own two Tommy Gun’s franchises and one Chatters in Western Canada, I’m also president of a company that offers heating, ventilation, and air conditioning (HVAC) installation.
Pizza Pizza has launched Club-11-11, a loyalty card program offering customers a chance to earn ‘dough’ when they order from the franchise system’s menu. As an introduction to the card-based program, customers can collect a 10 per cent credit on every walk-in or pick-up purchase.
Throughout April, under its Cells for Slices program, Pizza Pizza is again accepting unwanted handheld devices from its customers, who may trade them in for a free slice of pepperoni pizza.
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