By Normand and Nicole Latreille As multi-unit franchisees on the cusp of opening our fourth Quesada Burritos & Tacos restaurant, we were thrilled to win the franchisee of the year award for 2017. We wouldn’t have gotten to this point without a lot of hard work and dedication and we have big plans in order to keep building on our success in the next few years.
By Steff Charbonneau
Mornings are my favourite time of day. Cranking up the music at my Quesada Burritos & Tacos franchise, I work on creating a little ambiance for my customers. You know the aroma that greets you when you walk into someone’s kitchen? At my Quesada, that’s the smell of tomatoes roasting in the oven as they bubble and caramelize, intensifying the flavours of the salsa they’ll soon become.
Quick-service restaurant (QSR) chain Quesada opened a new franchise in Victoria, under a franchisee who spent the majority of his career as an accountant. Originally from India, Barry Anand immigrated to the U.S. in 1974, then moved to British Columbia 2 years ago.
By Peter Saunders Call it ‘Just Rebeginning.’ Chronic Tacos recently hosted a grand reopening celebration for its Vancouver restaurant, unveiling new renovations that will set the tone for all future franchises across North America. Founder and president Randy Wyner was in attendance, alongside the more recently established management team of Michael, Dan, Dave and Joey Mohammed, four brothers from Canada.