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A taste of Italy at Pizzaiolo

By Alida Petrella
My mother loves to see her family enjoy a meal. Every day when I was growing up, she would make food from scratch; we always had fresh-baked bread, veggies from the garden and homemade tomato sauce and pizza. Meals after church on Sunday were truly a treat, with more than enough homemade pasta, pizza and roast on the table to feed the neighbourhood, it seemed. It was almost a sin how much food we had, but that’s the Italian way and we always managed to eat everything. Watching us devour every dish put a smile on my mother’s face.

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