KFC Canada has announced select restaurants will begin testing a new fibre-based ‘spork’ in December. Once the piece of cutlery is introduced permanently across Canada, KFC will eliminate 40 million pieces of plastic waste from its operations. The new ‘spork’ combines fork and spoon into one and is made from bamboo, corn, and sugarcane. This mixture is compostable at room temperature—breaking down into biomass, carbon dioxide, and water. This natural process requires no additional treatment…
Harvey’s is digging deeper into its commitment to sustainability with a new, family-friendly initiative that gives kids the chance to play their part in supporting the environment.
Sobeys Inc., has opened a new store in Timberlea, N.S. During the grand opening week, specials, giveaways, food sampling, and in-store demos will be available for shoppers.
in the left-hand corner of your screen.