By Jacquie De Almeida
Mike Cordoba has fond memories of visiting Mr. Mikes Steakhouse as a child. Growing up in North Vancouver, his family regularly visited the eatery known for its bottomless salad bar and cafeteria-style service. When the cook called out an order number, the customer picked up their steak on a tray. No-frills dining, for sure, but unpretentious was in.
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Personalize your experience:
Archive articles by creating a favourite list.
Simply click on the star icon to add or remove items.
View your history.
See the last 30 items you have viewed on the site.
View articles suggested just for you.
Once you have read 3 features, we will start to curate articles just for you.
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Looking for 'My Account '? Find it in the top right-hand corner of your screen.
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