By Jacquie De Almeida Mike Cordoba has fond memories of visiting Mr. Mikes Steakhouse as a child. Growing up in North Vancouver, his family regularly visited the eatery known for its bottomless salad bar and cafeteria-style service. When the cook called out an order number, the customer picked up their steak on a tray. No-frills dining, for sure, but unpretentious was in.
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